Velassaru Maldives's Turquoise Restaurant is featured in the famous cookbook!

Velassaru Resort is proud to announce that it can now be found on the pages of the Small Luxury CookBook. This is a unique recipe collection of the 200 most luxurious hotels in the world that inspired the Small Luxury Association. And now you can find one of the best dishes in our restaurant Turquoise! Grilled tuna in Maldivian style with a side dish of creamy coconut rice seasoned with citrus, mango and salsa sauce. “We created a dish from the most popular and exquisite ingredient on the islands - yellowfin tuna. This taste reflects the essence and aromas of the Maldives!” Says Velassaru chef Carlos Expura. You can purchase this precious book at the resort's reception or at www.slhcookbook.com. And this is the best gift for gourmets and travelers!